Restaurant Interior – Design for waste reduction
CLIENT
Chef’s Kitchen
ARCHITECTS
Iar.ariful Islam & team
YEAR
2019
PROGRAM
Restaurant Design
STATUS
Completed
SCALE
1000 sft
DESIGN FOR WASTE REDUCTION
We took up recycling, upcycling and repurposing as design approaches for the interior of Chef’s Kitchen- an Indian Cuisine restaurant in Dhaka. While complying with clients functional and budgetary requirements, the cozy and warm interior environment has created a captivating dining experience for the food lovers.
